Nothing says summer in the south quite like fresh peaches. 🍑 Our July 2024 Recipe of the Month has layers of peaches baked into a cake, and swirled with cinnamon-sugar. Serve this single-layer skillet cake straight from the pan with a ball of your favorite ice cream or a dollop of freshly whipped cream. Summer, we really do love you! Save this post for the recipe! ⬇️ Ingredients- 1 stick unsalted butter, softened 1½ cups sugar, divided 2 eggs, room temperature 1 cup sour cream 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon baking soda 2 teaspoons cinnamon 3-4 peaches, sliced Directions- 1. Preheat the oven to 350°F. Spray a 12 inch cast iron skillet with Baker’s Joy or a similar nonstick baking spray. 2. Using an electric mixer, beat the butter and 1 cup of sugar until light and fluffy, about 3 to 4 minutes. Add eggs one at a time, then sour cream and vanilla. Mix until smooth. 3. In a medium bowl, sift together flour, baking...