These Souffle Pancakes with Nutella from guarnaschelli are so fluffy and delicious! Here’s the recipe: 1-1/2 cups full fat buttermilk ½-stick unsalted butter, melted and cooled 1-teaspoon vanilla 1-teaspoon kosher salt 1 large egg yolk, lightly beaten 1-1/2 cups all-purpose flour ½-cup confectioners’ sugar 2 teaspoons baking powder 3 large egg whites ¼-teaspoon cream of tartar Nonstick spray 2-3 tablespoons Nutella Cook time: 8-9 minutes per batch Yield: 4 cups batter –8-9 pancakes- serves 3-4 Equipment: circle mold/cookie cutter, 3 - 3-1/2 inches in diameter 1. Start the batter: In a large bowl, whisk together the buttermilk, butter, vanilla, salt and the egg yolk. Sift the flour, sugar and baking powder right over the wet ingredients and whisk to combine. 2. Preheat oven to 300F. 3. Add the egg whites: In the clean bowl of the electric mixer fitted with the whisk attachment, whip the egg whites and cream of tartar on medium speed until soft peaks form, 4-5 minutes. Using a ru...