Delicious grilled salmon from Haida Gwaii British Columbia that was seasoned with our Honey Hog, cooked on a traegergrills and glazed with bourbon maple syrup from blantonsbourbonshop. You can get this recipe from our Summer Grilling Series with full how-to video at MeatChurch.com (link in bio). Come see us 11-6 Tuesday - Friday or 10-5 Saturday at 114 W Main on the downtown Waxahachie square. Be sure to follow meatchurchbbqsupply! ——————————————⁠——————— #MeatChurch #TexasBBQ #Waxahachie #Salmon #GrilledSalmon #SmokedSalmon #Fish #SummerGrilling #Blantons #Bourbon 📷: katebrewerphoto