When I’m in the mood for a giant bowl of pasta but I also want to eat lots of veggies, I make this tortellini soup. 😍 It’s the perfect comfort food and it’s super easy to make! This recipe lets you enjoy your favorite pasta while also loading up on veggies and beans! . Ingredients 1 tablespoon olive oil 1 small yellow onion, diced 2 large carrots, diced 2 stalks celery, diced 2 cloves garlic, minced 4 cups vegetable broth 2 cups marinara sauce 1 (14oz) can fire-roasted diced tomatoes 1 (15oz) can cannellini beans 10 oz package cheese tortellini (fresh or frozen) 2 cups kale, destemmed and torn into pieces Parmesan cheese, basil, and red pepper flakes for garnish (optional) . Instructions In a large pot, add the olive oil, onion, carrots, and celery. Cook over medium heat for 7-8 minutes until the vegetables have softened. Add the garlic and continue to cook for 1 minute. Add in the vegetable broth, marinara sauce, diced tomatoes, and white beans. Bring to a boil then reduce heat and s...