I must have Thai curry on at least a quarterly basis so that’s why I made Salmon Panang curry 🍛 EGGNOG OVERNIGHT OATS: ½ cup oats ½ cup nonfat Greek yogurt ½ cup low-fat eggnog 18g vanilla protein powder 1 tsp chia seeds 1 tsp vanilla extract ¼ tsp cinnamon 1 tbsp maple syrup SALMON CURRY: 2 lbs salmon Salt and pepper to taste 2 tbsp coconut oil 6oz yellow curry paste 1 tbsp ginger paste 1 tbsp garlic paste 16 oz light coconut milk 1 tbsp palm sugar 2 tbsp fish sauce 6-8 Lime leaves 1 cup Thai eggplant quartered 3 cups jasmine rice #mealprep #mealprepideas #lunchideas #overnightoats #thaicurry #thaifood