For another installment of plantain balls I bring to you Bolón de Verde with chicharron & chorizo INGREDIENTS: 3 green plantains Chicharron ½ lb of chorizo 4oz of shredded cheese Salt to taste 3-4 tbsp of butter 2 cups of oil for frying CHICHARRON: 1- 1.5 lb of pork belly 1/2 tbsp peppercorns 2 bay leaves 6 cloves of garlic 2 tbsp salt 2 cups oil for frying *cover and boil 1 hour, pat dry, then place in fridge uncovered to air dry overnight* *shallow fry for 8 minutes on each side* #plantain #platano #ecuador #latinos #easyrecipe