Back with another platano recipe and today it’s empanadas salvadoreños 🇸🇻 sweet custard-filled fried plantains, coasted in sugarrrr what’s not to love??? INGREDIENTS: • 4 ripe plantains • 4 cups water for boiling • 3 cinnamon sticks for boiling •2 cups neutral oil for frying • water for making the empanadas CUSTARD FILLING: • 1 cup milk • ½ tsp vanilla • ⅓ cup white sugar • ¼ cup corn starch • 1 cup water for slurry • 2 cinnamon sticks #plantain #plantains #salvadoranfood #elsalvador #latinfood #empanadas #empanada