Ghanaian Kelewele 🇬🇭 a sweet and spicy fried plantain that’s crunchy on the outside and soft and sweet on the inside 🤌🏼 I feel like my life is not complete that I’ve had these INGREDIENTS: 4 ripe plantains with dark brown spots PASTE: 2 tbsp ginger paste 2 tbsp garlic paste 2 scotch bonnet pepper turned into a paste ½ white onion DRY SEASONINGS: 1 Maggi cube or adobo 1 tsp black pepper ¼ tsp ground nutmeg ¼ tsp ground cloves #ghana #africanfood #platano #easyrecipe cooking ghanian kelewele