Me 🤝🏼 any and alllll carribean food - today I’ve finally tackled the Jamaican Beef patty 🇯🇲 I’ve grown up eating these and I had never made them myself until now! PATTY DOUGH: 2 cup Flour 2 tsp sugar 1 tsp salt 100g very cold butter 50g shortening 125ml cup cold water 2 tsp turmeric ½ tbsp curry powder MEAT FILLING: 1 lb ground beef 1-2 scotch bonnet peppers 2 tbsp green seasoning 1 tbsp browning sauce ½ white onion ½ cup beef stock 4 stalks green onion 1 tbsp soy sauce 1 tbsp dark soy sauce ½ tbsp Dried thyme 1 tsp garlic powder 1 tsp all spice ½ tsp salt 1 tsp pepper 2 tsp paprika 2 tsp Sugar DIRECTIONS: 1) blend white onion, scallion, scotch bonnet peppers, garlic cloves, soy sauce, dark soy sauce, browning, and beef stock into a smooth liquid. 2) In a pan on medium high heat, saute ground beef with oil and break into very small pieces. When the meat is halfway cooked, add the spice blend of dried thyme, garlic powder, all spice, salt, pepper, paprika, and sugar...