Arroz con pollo 🇵🇷 one pot rice and chicken INGREDIENTS: 2 lb chicken drumsticks 2 cups rice 2 ½ cups water 1 tbsp chicken bouillon 2 tbsp sofrito 3-4 minced garlic cloves 8oz tomato sauce 1 tbsp sazon 1 tbsp adobo 1 tsp oregano 1 tsp Cumin ½ tsp onions powder 1 tsp black pepper 2 bay leaf cilantro to taste 3 tbsp oil ¼ white onion diced ¼ cup green olives 1 lime and 2 tbsp vinegar for chicken DIRECTIONS: 1) Prep chicken with lime juice and vinegar. Cut slits in the chicken then season with, salt, sazon, and black pepper. 2) Heat 3 tbsp of oil on medium high heat in the caldera pot. Brown the chicken 6 minutes on each side then remove from the pot. 3) Add 1 tbsp of garlic paste and 2 tbsp of sofrito. Add 8oz of tomato sauce and ½ a white onion diced and fry into paste for a couple minutes. Season with salt, chicken bouillon, sazon, adobo, onion powder, black pepper, cumin, and oregano. Throw in whole olives and let cook for 2 minutes. 4) Add the chicken back in ...