Creamy Cajun Pasta. If you like cheese, cream, butter and some spice this one is for you! Check out @reddirtrubs from my hometown of Bartlesville, OK! Recipe Below….Have a great Weekend Dutch Oven: @lecreuset Round 7 1/4 Qrt -1lb Pasta, penne works good on this one -6oz Andouille Sausage, diced -1lb Shrimp, we used 40ct -3T or so of Cajun Seasoning -4T Butter -1 Shallot, finely diced -3 Cloves Garlic, minced -2T Tomato Paste -2C Chicken Broth -1C Heavy Cream -1C Parmesan Cheese -Salt and Pepper to taste -Handful of Spinach **Dutch Oven Medium heat, bit of Olive Oil **Brown Sausage, remove **Add Shrimp and 1T Cajun seasoning, cooking 2 min or less, remove **Add 2T Butter, melt and add Shallot for a few minutes **Add Garlic for a minute or so then add Tomato Paste, let that cook a few minutes **Add 2T Cajun Seasoning and bring it together **Add Chicken Broth and deglaze pan **Add Heavy Cream and Spinach, let sauce thicken **Good time to cook pasta **Add Parmesan Cheese to sauce, mix ...