#AD Ramadan is around the corner! I'm kicking it off with @Royal Brand to showcase a Mediterranean-Thai Lemongrass Shawarma Pilaf! Royal Basmati Rice is perfect for this dish—its quality and aroma shine in every dish! Follow me for more from my Ramadan series! #manyflavorsofyou For the Lemongrass Basmati Rice: 2 cups Royal basmati rice (rinsed & soaked for 45 minutes) 4 cups chicken or vegetable broth 3 tbsp green curry paste 2 cloves garlic, minced 1 tsp ginger, minced 1 tbsp olive oil or butter ½ tsp turmeric powder ½ tsp cumin powder ½ tsp salt 1 bay leaf For the Shawarma-Spiced Chicken: 1 lb boneless chicken thighs (or tofu for a veg option) 2 tbsp olive oil 1 tbsp Greek yogurt 1 tbsp lemon juice 2 cloves garlic, minced 2 tbsp shawarma seasoning ½ tsp salt For the Creamy Garlic-Yogurt Sauce: ½ cup Greek yogurt 1 tbsp tahini 1 clove garlic, minced 1 tbsp lemon juice 1 tsp honey Salt to taste Water (to thin if needed) For Garnish: ¼ cup toasted pine nuts 2 tbsp chopped fresh mint 2 ...