I don’t know about you, but olives are always present in my house. Maybe, because we grew up eating tons of olives. They were always in our table on a salad form, meze or even snacking. So this marinated olives with oranges and leeks is my husband’s favorite. Is perfect for holidays, parties and they look and taste amazing! . . . Kalamata olives pitted Green olives stuffed with garlic 1/4 cup Olive oil Salt and black pepper 1 tsp Toasted fennel seeds Orange zest 2 tbs orange juiced Leeks sliced thinly . . . Combine olives on a bowl with orange zest, salt, pepper, fennel seeds, orange juice and olive oil. Let it marinate on your fridge for a couple of hours or overnight. Plate with orange slices and leeks. Enjoy! . . . #feedfeed #dreamolive #pearlsolives #appetizers #marinatedolives #f52community #ipreview