Thank you copperriversalmon for allowing me to test new ideas with your beautiful #wildcaughtsalmon. -Sous Vide then wood grilled salmon. -puffed salmon skin salad w/ cold press lemongrass juice vinaigrette. -“burned” corn Humita. -kaffirlime-mint oil. 📸: danielapecas chefsroll #salmon #sousvide #sustainability #puffedsalmonskin #chefsroll #cheflife #seafood #miami #foodporn #foodie #copperrivercohocontest