“I’ve been in the kitchen since I was 16—it’s in my blood.” Meet one of our Second Cooks, Kizzy Bond at Carney, whose love for food runs deep. After working at MIT Dining, she brought her passion and experience to BC, where she supports the chefs, cooks, and team with heart and hustle every day. Her go-to dish to cook? Shrimp scampi—because pasta and seafood is the ultimate combo. Favorite food memory growing up? Baking cakes just to lick the batter off the bowl. Best meal she’s ever had? Seared duck breast with red wine reduction at Eddie V’s. A special shoutout to Chef Sean Mcathy, the mentor who opened doors and helped her find her voice in the culinary world, which we are so grateful led her here to us today! #bcdining #bostoncollege #bc360 #wearebcdining