Mojo Marinated, Lemon Pepper seasoned Pork Loin. I used wild hog loin in this video, but you can replicate with a store bought loin or tenderloin. As always, this recipe is on MeatChurch.com but here are the basics: Marinated a loin or tenderloin for 4 hours in this mojo marinade. 1 C freshly squeezed orange juice 1/4 C freshly squeezed lime juice 1/4 C freshly squeezed lemon juice 1/3 C olive oil 1/3 fresh white onion, minced 3 T fresh garlic, minced (~9 cloves) 1 T Meat Church Garlic & Herb 1 t Meat Church BLANCO Season with Meat Church Gourmet Lemon Pepper. Smoked at 250 until it hits 145 internal temp. EASY! ——————————————⁠——————— #MeatChurch #TexasBBQ #Pork #PorkLoin #LemonPepper #WildHog #WildGame #Hunting