On the latest She’s My Cherry Pie, staceymeiyanfong joins host jessiesheehanbakes to chat all about PIE! Stacey is a self-taught baker and the author of “50 Pies, 50 States: An Immigrant’s Love Letter to The United States of America Through Pie.” ⁠ ⁠ Stacey tells Jessie about moving from Asia to the U.S. to pursue a career in fashion and how she started baking pies to learn more about the country she now called home—which resulted in her book deal and a brand new career in food. She also walks Jessie through her recipe for Boston Cream Pie *Pie*—a dreamy mashup of custard, ganache, and pound cake. 🥧 ⁠ ⁠ Listen to this episode on apple, spotify, youtube, or wherever you get your podcasts! Thank you to ghirardelli for supporting our show. You can find Stacey’s recipe and show transcripts on cherrybombe.com.⁠ ⁠ Stacey 📸 Liz Clayman⁠ 🥧📸 Alanna Hale⁠ ⁠ #bombesquad #shesmycherrypie #pie #bostoncreampie #baking