EID RECIPE 🌙 HALAL PASSIONFRUIT MOUSSE CAKE
Ingredients for Cake
- 2 ½ cups of AP flour
- ¼ cup of cornstarch
- 1 cup of granulated sugar
- ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter at room temp.
- ¼ cup of vegetable oil
- 3 room temp eggs with 2 egg yolks
- 1 tbsp vanilla extract (I make my own alcohol free one)
- ¾ cup of buttermilk
Ingredients for Mousse
- 3 cups of cold heavy cream
- 1 can of sweetened condensed milk
- 1 ½ cup of passionfruit nectar
- ½ cup of passionfruit pulp
- â…“ cup of water
- 3 tsp of halal beef gelatin
Ingredients for Gelée
- 2 cups of passionfruit nectar
- ¼ cup of passionfruit pulp (get as many seeds as you can)
- 2 tsp of halal beef gelatin
- 2 tbsp of edible rose petals
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