Rise and shine! It’s the final part of our breakfast series with culinary creatives, and samanthaseneviratne is spilling the deets on the secret ingredient to super fluffy muffins—sweet potatoes! 🍠 Sam and her adorable sous chef, Artie, are baking up a batch—all while rocking the cutest hannaandersson PJs from their new Farmer’s Market Collection. For over 30 years, Hanna Andersson has been creating high-quality, sustainable, and bright pajamas for the whole family. Shop the collection now at hannaandersson.com, and try Sam’s muffin recipe to help make your mornings easier—and sweeter! ✨ SWEET POTATO CRUMB MUFFINS (Makes about 12) For the crumb topping: ¾ cup all-purpose flour ½ cup packed dark brown sugar ¼ cup chopped pecans 1 teaspoon ground cinnamon Pinch of kosher salt 4 tablespoons butter (melted) For the muffins: 2 cups all-purpose flour 2½ teaspoons baking powder 1½ teaspoons ground cinnamon 1 teaspoon ground ginger ¼ teaspoon freshly grated nutmeg ½ teaspoon kosher salt ...