Miso-Sesame Rack of Lamb 🤯 This rack smacked and was packed with flavor!!! My boy 406_bbq got me pushing myself and trying new flavors and this was the result. Make it and thank me later… it’s a winner 💯 Recipe below 👇🏾 . Miso Crust: 🔹 1 tbsp white miso paste 🔹 1 tsp soy sauce 🔹 1 tbsp honey 🔹 1 tsp sesame oil 🔹 2 tsp toasted sesame seeds 🔹 1 clove garlic, grated 🔹 1 tsp ginger, grated 🔹 ½ tsp five-spice powder (optional) Glaze: 🔹 4 scallions, charred 🔹 2-inch ginger, charred 🔹 1 tbsp soy sauce 🔹 1 tbsp rice vinegar 🔹 1 tsp honey 🔹 1 tsp sesame oil . To Make: 1. Combine all ingredients for the miso crust in a small bowl and stir/whisk together. Coat your rack of lamb in miso/sesame paste and marinade at least 4 hours. 2. Smoke rack of lamb indirect on webergrills kettle over jealousdevilcharcoal flex until 120 internal. 3. While lamb smokes, combine charred scallions, ginger and remaining ingredients for glaze in a blender. Blend until smooth. 4. Sear lamb over hig...