🎥: markoldman: I was struck by the friendliness and knowledge of my fellow guests. Their good-natured curiosity and intellectual vitality never failed to impress. They were so much fun that after my final lecture, I took everyone upstairs to teach them the fine art of sabering Champagne.
- Mark Oldman, wine author and guest speaker on our “Columbia and Snake Rivers: Food, Wine, and History” expedition
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