Remember Magic Shell? ๐คฉ Itโs so fun and easy to make a homemade version ๐๐ผ
Ingredients:
1 cup chocolate chips
3 Tablespoons refined coconut oil
INSTRUCTIONS
Using a double boiler, melt the chocolate. Add coconut oil and stir until completely smooth. Drizzle over ice cream, wait a minute or so, and crack into it!
Store leftover sauce in a microwave-safe resealable container at room temperature for up to one week. If the sauce gets too thick to drizzle over ice cream, microwave for 5-10 seconds, stir until smooth and serve.
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