New favorite 20-minute dinner! 💥 Shrimp Verde made with a pound of shrimp and the cookwellco Green Chile Stew, plus cilantro and lime. 🍤 Serve on rice or in tortillas 🍚 So delicious, so easy and packed with flavor! 😍 Grab a bottle of Green Chile Stew at heb or on Cookwell.net 👍🏻 I keep at least 4 jars in the pantry 😊 Shrimp Verde with Cilantro and Lime Serves 4 Ingredients: • 1 lb. (25-30 count) shrimp, peeled • 1 Tablespoon extra virgin olive oil • Salt and pepper, for seasoning • 16 ounces Cookwell Green Chile Stew (about ½ of a 33 oz. jar) • Juice of ½ lime • ¼ cup chopped cilantro leaves For garnish: crumbled Queso fresco, cilantro leaves, lime wedges Instructions: 1. Heat olive oil in a large pan over medium heat. Add half the shrimp to the pan and season with salt and pepper. Cook shrimp about one minute a side, flip, season again and cook for 1-2 minutes more, just until pink. Use tongs to move cooked shrimp to a bowl. Repeat with remaining shrimp. 2. Add all shrim...