Zucchini Corn Salad ☀️ Have you made zucchini ribbons with a veggie peeler? It’s one of my favorite hacks! 🙌🏻 Works well with carrots, too, for adding colorful ribbons to salads. 🥕 Tag me if you try this one! Always love to see your pics ❤️
Zucchini Corn Summer Salad
Serves 4
Ingredients:
2 medium zucchini (about 1 lb.)
2 ears corn, cooked
1 cup quartered cherry tomatoes
2 Tablespoons chopped flat-leaf parsley
½ cup crumbled feta cheese
½ cup vinaigrette
Salt and pepper, to taste
Instructions:
1. Using a veggie peeler, cut the zucchini lengthwise into very thin ribbons. Place the ribbons in a large salad bowl.
2. Using a sharp knife, cut the corn kernels off the cob and add to the salad bowl. Then add
tomatoes, parsley, and feta.
3. Just before serving, drizzle the dressing over the salad and toss gently to combine. Season with salt and pepper to taste. Serve immediately.
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