🍌🍫 Here’s a cool treat to beat the heat! These frozen chocolate banana yogurt clusters are super easy to make and perfect for summer snacking!
Ingredients:
• 3 cups ripe but firm banana slices
• 1 cup plain Greek yogurt
• 1-4 tbsp honey (adjust for sweetness)
• 12 oz semi-sweet or dark chocolate, chopped
• Chia seeds
Instructions:
1. Line a cupcake mold with paper liners.
2. In a bowl, mix the yogurt with honey. Add banana slices and gently toss to coat. Sprinkle chia seeds (your preference). Scoop small spoonfuls (about 3 banana slices) and place in the paper liners. Freeze for 1-2 hours.
3. Melt chocolate in the microwave. Dip each frozen cluster in the chocolate and place on a parchment-lined baking sheet. . Freeze until completely frozen, about 2 hours.
4. Remove from the freezer, let sit for 2-3 minutes, then enjoy!
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