I can live here now! I have everything I need! In 3 days, I had Nshima 3 times — it’s so addictive. #Nshima, pronounced shee-ma, makes up the main component of Zambian meals and is made from pounded white cornmeal. From what I understand it’s very similar to #Pap in South Africa or #Ugali & it’s so delicious. Shoutout to Moses & Sam for showing me how it’s done! And while we are on the topic of Zambian cuisine may I also say the okra was the best I’ve had in my entire life 🤌🏾