My siblings (critical as they may be) call these chocolate chip scones the “best scones ever”, and I have to agree. They’re tender, flaky, exceptionally buttery, and dotted with sweet mini chocolate chips. They’re also incredibly easy to make, since the dough comes together in the food processor (I provide instructions for how to make them without a food processor too!). Much like my classic scone recipe, these scones are sweetened just enough, making them a great breakfast option. However, since I can’t resist, I top off mine with a light vanilla glaze (I almost did a chocolate glaze, but didn’t want to make things too chocolatey–that’s what this chocolate scone recipe is for!). You can skip the glaze if you’d like, but it’s only 3 ingredients and so simple to make. Google “Sugar Spun Chocolate Chip Scones”⁣ or get the recipe here:⁣ sugarspunrun.com/petite-chocolate-chip-scones INGREDIENTS:⁣⁣⁣⁣⁣⁣⁣ • 2 cups all-purpose flour (250g) • ¼ cup light brown sugar firmly packed (5...