SOUR CREAM & ONION GNOCCHI!!! Comfort carbs are always a good idea, and even though this recipe can get a little messy, we have @Mr.Clean and @Swiffer to help us clean up!!! #mrcleanpartner #swifferpartner Sour Cream & Onion Gnocchi For the Gnocchi: 2 pounds (4 medium) russet potatoes, wrapped in foil and baked at 350°F for about 1 hour and 10 minutes until tender 1 3/4 cups all purpose flour, plus more for dusting 1 teaspoon kosher salt 1 large egg For Assembly: Kosher salt 6 tablespoons unsalted butter 2 large leeks, white and light green parts only, halved, rinsed, and thinly sliced into half-moons Freshly ground black pepper Sour cream, for serving Chopped fresh dill, for serving Make the gnocchi: Once the baked potatoes are cool enough to handle, peel the skin and pass them through a potato ricer onto a clean surface. Mix in the flour, salt, and egg, kneading until a smooth dough forms. Sprinkle with more flour until the dough is tacky but not sticky. Cover and let rest at room t...