Part 2 with the incredible Palestinian chef Fadi DID YOU KNOW freekeh has nourished generations of Palestinians since 2000BC? This simple salad is one of many ways to celebrate freekeh. I was lucky to have chef Fadi around to cook one more recipe with me. We cooked his Freekeh Salad on page 193 from his debut cookbook BETHLEHEM. Order BETHLEHEM now - available online and at your local bookstore. This cookbook is a celebration of Palestinian food, tons of vegetable dishes and easily adaptable for plant-based eaters - you’re going to love it! Food is - and has always been - political. And it’s vital that we honour and celebrate where recipes originate. Did you miss PART 1? Go back and watch now 🖤💚❤️ #recipes #nowaste #cooking #salad #carrots