Try a Greek-inspired sheet pan meal that's easy, plant-based and brings the flavors of the Mediterranean right to your weeknight routine! 🎉 Ingredients: Quinoa Tahini or hummus 2 medium-sized sweet potatoes, peeled and cut into 1-inch pieces 1 medium red onion, peeled and chopped into 1-inch pieces 1 15 oz. can of chickpeas, drained, rinsed and dried 3 Tbsp. extra virgin olive oil 1 tsp. fine salt 3/4 tsp. garlic powder 1/2 tsp. ground black pepper 1/3 Cup vegan feta cheese 3 oz. Kalamata olives, halved Preparation 1. Preheat oven to 425 degrees. 2. Place 1 pound chopped sweet potatoes, 1 chopped red onion and chickpeas on a rimmed half-sheet baking pan. 3. Toss with olive oil, salt, garlic powder and black pepper. 4. Spread evenly on the baking sheet so nothing is touching. 5. Roast for 30 minutes (tossing at 15 minutes) until sweet potatoes are fork-tender and golden brown. 6. Serve with vegan feta and Kalamata olives on top of quinoa and hummus or tahini. #Spro...