🍀'Tis the season for Irish Soda Bread. Pick up a fresh loaf at Sprouts, cut it into cubes and serve it with a beer cheese dip (with or without the beer!) for a fun St. Patrick's Day spread. 🫕💚 Beer Cheese Dip Ingredients 2 Tbsp. (28g) unsalted butter 3 Tbsp. (24g) all-purpose flour 3/4 Cup (180ml) whole milk or half-and-half 2/3 Cup (160ml) beer (optional) 1 tsp. Worcestershire sauce 1 tsp. Dijon mustard 1/2 tsp. garlic powder 1/4 tsp. smoked paprika 1/4 tsp. salt 2 and 1/2 Cups (315g; 10 ounces) sharp cheddar cheese, freshly shredded Instructions: 1. Shred cheese and set aside. 2. Melt butter in a medium-sized saucepan over medium heat. 3. Add flour and whisk until a thick and clumpy paste forms (about 1 minute). 4. Slowly and steadily whisk in milk until it slightly thickens (about 1 minute). 5. One at a time, whisk in the remaining ingredients: beer (optional), Worcestershire sauce, Dijon mustard, garlic powder, paprika, salt and cheese. 6. Remove from heat and pour into a s...