Serving up Angie’s 6 nutrition hacks to navigate your season of treats, feasts and celebrations with our Butternut Squash Soup recipe - perfect for batch cooking! Take advantage of 25% off a 12-month Centr membership at the 🔗 in bio and get access to more holiday recipes in the Centr app 🧑‍🍳 Ingredients: 1 butternut pumpkin, peeled & cubed 1 onion, diced 2 garlic cloves, minced 1L vegetable stock Olive oil Spices: salt, pepper, cumin, coriander, cinnamon Pumpkin seeds (for roasting) Fresh parsley & sourdough Instructions: 🥄 Preheat oven to 190°C (fan 170°C) & line a tray with baking paper. 🥄 Sauté onion & garlic in olive oil until soft (5-6 mins). 🥄 Add pumpkin, spices, and cook for 1 minute. 🥄 Stir in stock, bring to a boil, then simmer until pumpkin’s tender (25-30 mins). 🥄 Roast pumpkin seeds with oil, salt, pepper, cumin, & cayenne for 10-15 mins. 🥄 Puree soup until smooth, simmer to warm, and serve with parsley, pumpkin seeds, & sourdough. #Centr #HealthyRecipes #Healt...