Thor’s Hammer with thebeardedbutchers. Comment “Hammer Time” & I’ll DM you a link to the video & recipe. My buddy seth__perkins shows you how to butcher a beef shank from a steer and then I show you how to turn it into an epic communal feast!. • Slathered with bearandburtons W Sauce • Seasoned with Meat Church Holy Cow. • Smoked at 250° in a mill.scale offset with post oak. • Wrapped when it had great bark with beef broth to braise and cooked until it was falling apart. I served this with the Smoked Salsa recipe from MeatChurch.com in fresh corn tortillas that I griddled on the Mill Scale firebox. This is a banger! 🔥 As always, our recipes, swag and the freshest seasoning on the planet are available at MeatChurch.com (link in bio). ——————————————⁠——————— #MeatChurch #TexasBBQ #BeefShank #ThorsHammer