Working in harmony with nature’s cycles.
Respecting the local fauna, the herders harvest the precious cashmere between March and May, when the climate is milder, and the animals tend to naturally lose the soft, warm undercoat that shielded them during the colder months. The goats are gently combed to obtain the fibres – each animal producing around 450-500 grams of cashmere, which ultimately comes down to a precious 200 grams of usable raw material.
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