Pumpkins aren’t just for pie. This Pumpkin Sage Mac and Cheese is a delicious addition to your Thanksgiving table – and can easily be made in your Thermador Steam Oven. Full recipe in link in bio. Ingredients 1 small pie pumpkin, about 3 pounds 1 pound pasta, cooked slightly al dente 4 Tablespoons butter 3 large shallots diced or 1 small onion 3 Tablespoons minced fresh sage 2 cloves garlic, minced 1/3 cup all-purpose flour 3 cups milk 2 cups homemade pumpkin puree or 15 ounce (425g) canned pumpkin puree 1 1/2 teaspoons salt 1/4 teaspoon black pepper 8 oz. cheddar cheese, grated (about 2 cups) 4 oz. parmesan cheese, grated, divided (about 1 1/2 cups) 1/2 cup panko breadcrumbs 4 slices bacon, cooked and chopped into bite-sized pieces - optional #HolidayRecipes #MacandCheese #PumpkinRecipes #Thermador #ThanksgivingRecipe​