Did someone say ratatouille? Put this French classic on the table with its signature mix of tomato, squash, zucchini, eggplant, and herbs. Vegetables: 2 medium zucchini or summer squash 2 small eggplants 1 large sweet bell pepper 2 roma tomatoes For the Tomato Sauce base: 3 Tablespoons butter 4 cloves garlic, minced 1 medium onion, diced 1 (15 oz) can crushed tomatoes 1 teaspoon salt, or to taste Fresh cracked black pepper, to taste For the Garlic Herb Oil: 1/4 cup of olive oil 3 cloves garlic, minced 2 Tablespoons fresh chopped herbs (basil, parsley, oregano, dill) or 2 teaspoon dried herbs Full recipe in bio. #ThermadorCooking #RecipeOfTheDay #Ratatouille #Vegetarian​