Honored to be on the red carpet for an unforgettable celebration of culinary legend Jacques Pépin’s 90th birthday! A spectacular high-end brunch buffet hosted by the iconic Chef David Burke at Red Horse by David Burke - Bernards Inn. Filled with exquisite flavors, celebrity guests, live music, Le Kool Champagne, and the most delicious birthday cake, from David Burke’s Dixie Lee Bakery! Cheers to a true master of the culinary arts!
Thank you
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