🌍 ✈️ Our students had an unforgettable experience in Guadeloupe over spring break! “They learned to cook traditional Guadeloupean dishes in a cooking class, explored the island’s agricultural industry with a visit to a third-generation, family-run banana plantation, tried their hand at Gwoka—traditional music and dance—and delved into the ongoing impacts of Guadeloupe’s complex but rich history. Students were awed by the island’s beauty and the passion of its people,” said Emilie Griffin, French teacher. 🦁💙 Check out the link in our bio for more photos and information on global opportunities at St. Mark’s School. #SMGlobal #SMLionPride #SMLearns