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Mini Blood Orange Bundt Cakes
Ingredients
2 stick unsalted butter
1 cup sugar
4 large eggs
1 cup plain yogurt
1/2 cup freshly squeezed blood orange juice
1 blood orange zest
3 cups all purpose flour
1 tsp baking soda
Glaze
1 tbsp blood orange juice
1/2 cup powdered sugar
Preheat the oven to 350f. Butter the mini bundt cake pan, in a large bowl sift and whisk together the flour and baking powder. And add orange zest.
In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, sugar on medium speed until light and fluffy, about 8 min.
Add the eggs, one at a time, beating until each addition is incorporated before adding the next. Scrape down the sides of the bowl with a spatula when necessary.
Add the flour mixture in three parts, alternating with the yogurt and orange juice, beating just until each addition is incorporated before adding the next; do not overmix.
Scrape the batter into th...
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