Our adobong pusit pancit is about to make its grand exit as we approach our spring menu🥹 This pancit has never failed to leave its cuttlefish ink mark on your plates. With fried calamari and squid woven throughout bihon noodles, it has been an annual classic during the winter season. Every family has their version of pancit and this is ours. #musangseattle #musangganggang #filipinofoodmovement #filipinofood #seattle #beaconhill #filipinotown