Can’t believe I’ve been baking sourdough for over a year now. Still completely hooked. Today’s loaf is a new little adventure. A loaf packed with olives and herbs, and honestly? I might not share. There’s just nothing like the smell of fresh bread and that first warm slice. I made it in my new Dutch Oven with Lid from victoriacookware SIGNATURE series, and I’m in love. It’s made from their patented Spherrous iron, which means it’s crack-proof, oven-safe up to 1500°F, and works on any stovetop. Preseasoned with non-GMO flaxseed oil and finished with their ultra-smooth SIGNATUREsoft surface—it’s good to go right out of the box. If you’re thinking it might be time to upgrade your Dutch oven, check the link in my stories or head to their page to learn more. #SourdoughLove #HomeBaker #FreshBreadDaily #BreadGoals #SourdoughBaking #OliveBread #HerbBread #BakersOfInstagram #DutchOvenBaking #BakeFromScratch #ArtisanBread #KitchenAdventures #BreadObsession #HomemadeGoodness #CookwareGoals