There’s real beauty in the details. The way a kitchen moves. The care behind every dish. So often, the choices no one sees, but everyone tastes. I teamed up with toasttab to explore just that—because #ItsTheLittleThings that make running a restaurant not just unforgettable, but deeply human. I spent the last few months chatting with some of my favorite chefs about the little things that make running a restaurant so special (and challenging). Catch the premiere episode of Signature Dish featuring the incredible chefJJ and his rice-dominated restaurant fieldtripusa over on Toast’s YouTube channel. Stay tuned for a new episode every two weeks featuring fariyalabdul, chifitachang, sebas.vargas.c, and cmmuff🧡