I’m sure you’re familiar with Hot Cross Buns, thanks to the popular children’s nursery rhyme or their popularity in grocery stores and bakeries around Easter. These sweet sticky rolls are traditionally made and sold during Lent (though I’m yet to see them as cheap as “one a penny, two a penny”). Aside from being delicious, they also are an important part of Good Friday and Easter traditions. Soft, fluffy (though a bit denser than my dinner rolls), and lightly sweetened yeast rolls, this recipe is traditionally flavored with spices (and optional orange zest) and in this case topped with simple icing crosses. For the recipe comment “recipe” or find it here: sugarspunrun.com/hot-cross-buns #hotcrossbuns #lent #rolls #buns #easer #easterecipe #madefromscratch #bakedfromscratch #hotcrossbun #recipeoftheday #thefeedfeed #instagood #instafood #ontheblog thefeedfeed