The world is collapsing around us at record pace, and MAGATS are doing what they usually do. In other news, I tried sous viding a American wagyu chuck roast using the Ninja Kitchen foodi 12 & 1. Came out incredibly flavorful and tender. Next time I’ll capture the whole process. Also made fries from scratch using vegetable oil and smoked beef tallow, seasoned with salt and Parmesan black truffle, and sauteed onions, garlic, mushrooms and kale with those delicious beef juices and chilli powder. #fyp #foodporn #steakvideos Also, I made a new YouTube channel for cooking called Grill Zaddy, you should go subscribe!