Salmon & Cream Cheese Wontons are the appetizer recipe you didn’t know you needed in your life!
#AD These tasty, addicting, easy-to-make hot appetizers are the perfect game-day food or upscale appetizer to enjoy this New Year! They feature
@lat45salmon and are scrumptious!
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Ingredients:
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1/2 cup chopped Latitude 45 Smoked Salmon
1 tablespoon capers
4 ounces of cream cheese1/2 cup sour cream1/4 teaspoon ground black pepper1/2 teaspoon garlic powder1 tablespoon Worcestershire sauce 2 tablespoons of fresh dill divided 48 wonton wrappersolive oil cooking spray.
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Make them:
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Preheat oven to 350°F. Mix salmon, capers, sour cream, cream cheese, black pepper, garlic powder, Worcestershire sauce, and 1 tablespoon of fresh dill until combined. Prepare a muffin tin with double wonton wrappers and then spray with olive oil cooking spray. Add one tablespoon of filling per double wonton. Bake for 8-10 minutes and garnish with remaining dill before enjoying.
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