Would you try this sweet/savory grilled cheese with strawberry rhubarb compote, RothCheese Creamy Havarti, balsamic, honey, basil and sourdough for #NationalGrilledCheeseDay?! 🍓🧀 #RothPartner Save the RECIPE below 👇 Roth Creamy Havarti is our go-to for a grilled cheese, especially paired with fruit! It gets SO melty for the perfect cheese pull 😍 If you’re hosting for Easter (or any spring gathering), we highly recommend any Roth cheeses and spreads (you can find them in the deli section at a store near you!). Such good quality and made in Wisconsin with milk from local farms! #ReachForRoth #RothCheese #SpringForward To make the compote: 1 1/2 cups diced strawberries 1 cup diced rhubarb 1 tbsp lemon juice 1/4 cup sugar Add all ingredients to a saucepan over medium heat and simmer for ~10 minutes, until the fruit mostly breaks down (it’s ok to have some larger pieces!) Let cool slightly before using on the sandwich and save leftovers for yogurt, oatmeal, etc. To make a...