You know those people who are always just whipping up desserts?! This 🍎APPLE & MISO COBBLER🍎 from BIG NIGHT is here to help you be one of those people. I’d even recommend (which I rarely do) that you prep the cobbler after you’ve finished dinner, and then bake it right then and there, so everyone can enjoy it fresh out of the oven, warm and toasty. Maybe even serve some amaro whilst you wait, and your kitchen fills with the caramely smells of miso and sugar ✨ . . . Ingredients • ½ cup (1 stick) unsalted butter • 1½ cups all-purpose flour • 3/4 cup granulated sugar, plus more for sprinkling • 3 tablespoons sesame seeds • 2 teaspoons baking powder • 3 tablespoons white miso paste • 1 cup almond milk • 2 large or 3 medium sweet-tart apples, such as Honeycrisp, Pink Lady, or Granny Smith, peeled, if desired, and sliced into ½-inch-thick wedges • 3 tablespoons light brown sugar • 1 tablespoon fresh lemon juice • Flaky sea salt • Vanilla ice cream or whipped cream, for serving Preparation ...