Creamy, dreamy, and oh-so-spicy—it’s the ultimate holiday hug in a cup! ✨ Perfect for cozy nights and starry celebrations, our Bar Manager Manon shares her festive Eggnog recipe: For 6 servings: 🥚 4 eggs 🍬 17g sugar 🥛 350ml whole milk infused with mandarine 🍶 230ml heavy cream 🍹 230ml dark rum or brandy ✨ Finish with grated cinnamon or nutmeg on top Mix, sip, and share the magic this season. 🎄 #AvraBar #FSAthens #HolidayCheers #FourSeasons