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Current fall fixation: Stuffed Butternut Squash ๐Ÿ’› We are obsessed with this deliciously fall recipe. (recipe) Serves 6-8 Ingredients 2 medium butternut squash, halved and seeds removed 3 Tablespoons olive oil, extra for brushing 1 small leek or onion, minced 4 cloves garlic, minced 1 pound bulk sausage (optional) 1 small bunch of kale, stems removed and leaves chopped (about 3 cups) 1 apple, cored and diced 1/2 cup pecans, chopped 1 Tablespoon chopped fresh rosemary, or 1 tsp dried 1 Tablespoon chopped fresh sage, or 1 tsp dried 1 teaspoon salt, or to taste Fresh cracked pepper to taste 1/2 cup grated parmesan cheese, optional Fresh cracked black pepper 1/2 cup pomegranate seeds 1/4 cup chopped parsley #SquashRecipe #FallRecipe #GourmetCooking
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