Summer is for hosting. Bring friends together for this potluck poke feast. Get the full recipe at our link in bio. Poke Bar ingredients and topping ideas: 1 lb sashimi grade tuna, cut into small 1/2” cubes 1 lb sashimi grade salmon, cut into small 1/2” cubes 2 cups cooked rice 12 tostada shells Tortilla chips Surimi salad Seaweed salad Sesame seeds Sliced green onion Pickled ginger Ogo or any crushed dried seaweed Chopped cucumber Cubed or sliced avocado Mexican street corn (Esquites) Salsa or Pico de Gallo Chopped fresh chiles Cabbage slaw Slices of lime Spicy mayo Poke sauce: 1/2 cup soy sauce 2 Tablespoons sesame seed oil 2 Tablespoons rice vinegar 1 teaspoon minced ginger 1 teaspoon toasted sesame seeds Zest of 1 lime 1 Tablespoon fresh lime juice #PokeBowl #Foodography #HealthyRecipe #Thermador